The menu
To share, at your own pace Select a dish to see its description and suggested pairing. Hand-carved Ibérico ham, starters, meat dishes, risottos and a carefully chosen wine list.
Acorn-fed Ibérico cured pork loin Cured, spiced loin from acorn-fed Ibérico pigs, finely sliced.
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Spicy Ibérico chorizo Seasoned with La Vera paprika, with a lively spicy kick.
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Ibérico cured meat selection Ibérico cured pork loin, salchichón (Spanish cured sausage), chorizo and spicy chorizo, ideal for sharing.
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Mature Manchego cheese selection A selection of mature Manchego cheeses with a firm texture and rich flavour.
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Ibérico ham tartare Ibérico ham, tomato, red onion, avocado, chives, mustard and olive oil.
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Melon with Ibérico ham Chilled sweet melon paired with savoury Ibérico ham. A classic combination.
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Ibérico potato and egg skillet Potatoes, eggs, Ibérico chorizo, onion and Ibérico ham, all in one pan.
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Popular Ibérico pork cheek in red wine with potato purée Ibérico pork cheek slow-cooked in red wine until it falls apart, on silky Canarian potato purée.
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Beef meatballs in tomato and white wine sauce Tender homemade beef meatballs (6 pieces) in tomato and white wine sauce.
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Popular Spicy Ibérico black pudding with goat’s cheese Spiced Ibérico black pudding (2 pieces) with melted goat’s cheese, caramelised onion and a touch of honey.
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Padrón peppers Fried Padrón peppers finished with flaky sea salt. Some are hot, some are not.
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Ibérico toasts Four generously topped toasts: two with Ibérico ham and two with meat.
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Homemade feta and spinach croquettes Homemade feta and spinach croquettes (4 pieces), creamy inside and crisp and golden outside.
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★ House favourite Homemade Ibérico ham croquettes Our most popular croquettes (4 pieces), filled with Ibérico ham béchamel: creamy inside and golden outside.
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Sautéed vegetables with feta Seasonal vegetables sautéed with feta cheese.
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Grilled cheese with Canarian mojo sauces Grilled cheese with two Canarian mojo sauces: spicy red and green coriander.
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Fried cheese with blueberry jam Breaded fried camembert with blueberry jam.
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Popular Garlic prawns Prawns sautéed in olive oil with garlic and chilli, in the traditional style.
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Ibérico ham salad Mixed leaves, Ibérico ham, tomato, red onion, avocado and crunchy bread.
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Goat’s cheese salad Mixed leaves, goat’s cheese, tomato, red onion, avocado and assorted nuts.
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Ibérico pork tenderloin salad Mixed leaves, tomato, red onion, avocado and Ibérico pork tenderloin.
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Special prawn salad Mixed leaves, tomato, red onion, avocado and prawns.
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Mini beef burgers Mixed lettuce, tomato, caramelised onion and cheddar (2 pieces).
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Double beef burger (400 g) Mixed lettuce, tomato, caramelised onion, bacon, cheddar and fries.
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Beef burger (200 g) Mixed lettuce, cheddar, tomato, caramelised onion, bacon, egg and fries.
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Cheddar-stuffed beef burger (200 g) Cheddar-stuffed beef burger with mixed lettuce, tomato, caramelised onion, bacon and fries.
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Ibérico pork tenderloin skewer Ibérico pork tenderloin skewer with vegetables and sautéed potatoes.
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★ House favourite Ibérico pork tenderloin Served with vegetables and sautéed potatoes, with a choice of mushroom, red wine or green peppercorn sauce.
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Ibérico pork cut (abanico) Served with vegetables and sautéed potatoes, with a choice of mushroom, red wine or green peppercorn sauce.
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★ House favourite Grilled Ibérico pork cut (pluma) A juicy grilled Ibérico cut, served with potato purée.
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Pork knuckle Lightly cured pork knuckle in mustard and white wine sauce, with sautéed vegetables and potatoes.
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Popular Braised oxtail Traditional slow-braised oxtail, tender enough to fall off the bone, served with potato purée.
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★ House favourite Ibérico ham risotto Creamy Parmesan risotto topped with Ibérico ham.
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Prawn and mushroom risotto Creamy risotto with sautéed prawns and mushrooms.
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Vegetable risotto Creamy risotto with seasonal vegetables.
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Popular Ibérico pork cheek risotto Creamy risotto with shredded Ibérico pork cheek and a rich braising stock.
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Tiramisu Mascarpone cream over coffee-soaked sponge, dusted with cocoa.
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Pistachio cheesecake Creamy pistachio cheesecake on a biscuit base, topped with chopped pistachios.
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Lemon pie Citrusy and fresh, with a biscuit base and whipped cream.
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Popular Canarian crème caramel (quesillo) Traditional Canarian crème caramel, served with caramel and cream.
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Blueberry cheesecake Creamy, with fresh blueberries and mint on a biscuit base.
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Strawberry cheesecake Creamy, with strawberries and a crisp biscuit base.
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Popular Layered dulce de leche dessert (polvito uruguayo) Layers of dulce de leche (caramelised milk), cream and biscuit, topped with meringue.
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Chocolate mousse A rich, airy mousse topped with chocolate shavings.
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Three-chocolate cake Three layers — dark, milk and white chocolate — on a biscuit base.
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Chocolate and coconut cake A chocolate base under a generous layer of grated coconut.
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Red wines A selection of red wines from mainland Spanish appellations, including Ribera del Duero and Rioja.
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White and Canarian wines Fresh white wines with mineral notes, including wines from the Canary Islands.
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Cocktails Twenty-five cocktails, from mojitos and margaritas to negronis and espresso martinis, plus four alcohol-free options.
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Sangria Made with red wine, white wine or cava. By the glass or in a one-litre jug.
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Beers Cruzcampo Especial and Gran Reserva on tap, Pilsen, Radler, Heineken, El Águila and 18/70 La Rubia. Gluten-free Cruzcampo is also available.
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Soft drinks and fresh juices Fresh juices, water, Coca-Cola, Fanta, Aquarius, Nestea, Appletiser and tonic waters from Schweppes and Fever-Tree.
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Vermouth and liqueurs Martini bianco, rosso and extra dry, Campari, Baileys, Licor 43, Frangelico, Fernet Branca and Jägermeister.
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Rums, whiskies and gins Canarian and aged rums, Scotch whisky and bourbon, plus twenty-eight dry and flavoured gins.
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